Cuisine in South Indian Weddings
♫ Tuesday, December 21st, 2010The most important part of the wedding ceremony for your guests, is usually the meals that you serve. This is the best time for them to mingle around with other friends and relatives. The breakfast is usually a simple affair. Idlis, vadas and upma are the foods commonly served. You can also serve a small dessert with this, like kesari bath. Just ensure that you are serving the best, strongest South Indian coffee that you can find.
unch is an elaborate affair. Always start the meal with the serving of a paaysa. This is supposed to signify sweet beginnings for the couple. The lunch should consist of several vegetables, dals, sambar, rasam and yoghurt. You can also include special rice dishes such as chitranna, vangi bath, bisibele bath etc. The most important course for the South Indian Wedding is the dessert. Usually 2 or 3 sweet items are included, which could be laadoos, badhushas, mysore pak etc. Chirotis and Penees are the more exotic desert options.
Ironically, the dinner served in a South Indian wedding is a complete mix of all Indian cuisine. Chaats, Dosas, Puris, Naans, Rotis, Pulav and Paneer dishes are served. Desserts usually include, rasgullas, rasmalai, gulab jamuns, gajar halwa and ice cream. Most South Indian weddings do not have non vegetarian food as a part of the main wedding. A few days after the wedding, a Non Veg Party is thrown to close friends and relatives of the bride and groom. The party includes biryani and kababs and alcohol maybe served.
